Akaushi (Wagyu) Fajita

This is by far the best cut of fajita I have have ever tasted. Salt, pepper nothing else needed. This fajita was so packed with flavor and the juice coming out was on another level. Tender, tender, tender!!!

Defrost, lightly season, grill and enjoy. They’re that easy and that good!

Outstanding fajitas! I believe no matter how you cook them. But cooked ours med/rare with Meat tenderizer kosher salt and pepper onion and cilantro and lime juice as seasoning.

The fajitas were awesome! Cooked them med/rare and tender.