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Beef

Texas-raised Akaushi Wagyu, à la carte. Steaks, roasts, ground beef and sausage, never given hormones or antibiotics.

Cooked Akaushi Wagyu chuck steaks in a dish with green beans and bacon
Akaushi (Wagyu) Chuck Steaks
— $12
Thick raw steak on a wooden board with herbs and grilled eggplant
Akaushi (Wagyu) Filet Mignon - 8 oz
— $21
Akaushi (Wagyu) Flank Steak
Akaushi (Wagyu) Flank Steak
— $18
Akaushi Wagyu flat iron steak, raw, vacuum-sealed package
Akaushi (Wagyu) Flat Iron Steak
— $36
Raw Akaushi Wagyu ground beef with garlic, tomatoes and parsley
Akaushi (Wagyu) Ground Beef
— $9
Akaushi Wagyu loin tip roast, raw, vacuum-sealed package
Akaushi (Wagyu) Loin Tip Roast
— $36 +
Akaushi Wagyu London broil roast, raw, vacuum-sealed package
Akaushi (Wagyu) London Broil Roast
— $24 +
Akaushi Wagyu New York strip steak, raw, vacuum-sealed package
Akaushi (Wagyu) New York Strip Steak
— $38
Akaushi Wagyu picanha steak, raw, vacuum-sealed package

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Akaushi (Wagyu) Picanha Steak
— $9 +
Raw marbled ribeye steak on a wooden board with rosemary
Akaushi (Wagyu) Ribeye
— $38
Akaushi Wagyu rump roast, raw, vacuum-sealed package
Akaushi (Wagyu) Rump Roast
— $36 +
Akaushi Wagyu sirloin steaks, raw, vacuum-sealed package
Akaushi (Wagyu) Sirloin Steaks
— $18

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